St. John's wort, Italian helichrysum, calendula — made by Béatrice in the Gard garrigue
Certified in aromatic and medicinal plants (BPREA), I make three oil macerates using plants harvested in the garrigue around Collias. Each maceration is done in the sun, in a quality vegetable oil, over several weeks — following traditional methods, without shortcuts.
Hypericum perforatum
Harvested in the garrigue at summer solstice, when its yellow flowers are most concentrated in active principles. Solar maceration in vegetable oil, which takes on a characteristic deep red hue. Traditionally used to soothe minor burns and muscle tension.
Helichrysum italicum — known as 'immortelle'
A Mediterranean plant with small yellow flowers and a distinctive curry-like aroma. It grows naturally in the Gard garrigue. Its macerate is traditionally valued for its restorative qualities on bruises and minor injuries.
Calendula officinalis — pot marigold
Bright orange flowers grown in the garden and nearby plots, hand-picked. The macerate is appreciated for soothing sensitive skin and minor skin irritations.
I harvest each plant at the right moment of its season, then let it dry lightly before macerating it in a vegetable oil in the sun. Maceration typically lasts 3 to 6 weeks. No industrial process: just the plant, the oil, the sun, and time.
Available directly at Les Chambres d'Élise. You can ask me during your stay or contact me ahead of time to reserve.